MAJJIGA CHARU/CHALLA CHARU

Source: MOM
Cuisine: South Indian, Andhra
Prep time: 7 mins
Cooking time: 5 MIN
Makes: 2-3 people

INGREDIENTS:

3 cups cour curd

2 to 3Green chillies

1/2 tbspn putnalu/dahlia

1/2 tbspn roasted peanuts

few sprngs corainder leaves

salt to taste

handful chopped onions

1/4 tspn turmeric

1/2 glass of water

PROCEDURE:

.Take a mixie jar add from greenchillies to salt make a powder add chopped onions for this just crush for 1 time dont make a paste do it coarsely.

2.Take a curd in to bowl add turmeric ,beat well add above coarse mixture,water mix it well adjust water,salt according to your consistency make a tadka for this challa charu by adding mustard,cuminseeds,curry leaves.Now your majjiga charu is reay to serve with rice.

It will cool the body.