TINDORA/DONDAKAYA CHUTNEY

SOURCE:Myself
CUISINE:South Indian,Andhra
prep time:10 min
cooking time:10 min
makes:2-3 people

INGREDIENTS:

1/4 kg Dondakaya/tindora

1 small onion

1 medium tomato

1 tspn corainder seeds

1 tspn cumin seeds

small lemon size of tamarind

salt to taste

3 to 4 redchillies

1/2 tbspn corainder powder

1 or2 garlic pods

PROCEDURE:

1. wash and clean TINDORA/DONDAKAYA and cut them into small pieces,chopped onions,tomatoes and keep it aside.

2.Take a medium pan add oil add corainder,cuminseeds,redchillies fry for 1 min then add tindora pieces fry for 5 min then add onions saute them well finally add chopped tomatoes,turmeric,tamarind,1glass of water place a lid cook until it cooked let them cool down for a while .

3. grind in a mixture along with by adding salt,corainder powder,garlic .first grind these three then add above dondakayalu grind in a coarse,as shown in the above photo.

4.add tadka to this chutney/pachadi serve with rice/ghee....

TEEN DAL KI CHUTNEY(TRI DAL CHUTNEY)

My mother used to make this Pachadi in Rice and we used to love it. But I didnt eat in many days so i remembered i prepared today it came out very well.


source: my mom
cusine:south indian,andhra
prep time: 7 min
cooking time:10 min
makes 2- 3 people

INGREDEINTS:

1/2 Tbspn toor dal

1/2 Tbspn urad dal

1/2 Tbspn moong dal (take 3 dals an equal ratio)

2 to 3 dry red chillies

1/2 tspn corainder seeds

1/2 tspn cumin seeds

salt as required

tamarind little bit

1/2 tspn sugar(optional)

METHOD:

1.Take a pan and put that on the stove Pour 3 DALS in that and fry that until its light red for 5 min.

2. Now add dry red chillies,corainder ,cuminseeds fry for 2 min.

3.switch off the stove now add salt,sugar tamarind Grind all of that by adding
ittle water.

serve rice with a drop ogf ghee.

PALAKURA CHUTNEY(SPINACH CHUTNEY)

PALAK/SPINACH is good for health.generally we are making lot of recipes with spinach/palak like curry,palak paneer,aloo palak,palakrothi.palak rice etc.Here iam giving the recipe of palak chutney.

SERVES: 2 TO 3 ADULTS

PREPARATION TME:20 MIN

INGREDIENTS:

1 bunch palak/spinach

1 smallonion (finely chopped)

3 green chillies

1 tspn cumin seeds

1/2 tspn corainder seeds

handful roasted peanuts

salt to taste

blue berry size tamarind

1 tspn oil

PROCEDURE:

1.Take a small kadai add a drop of oil fry greenchillies,cumin,corainder seeds
after frying let them cool down for a while add roasted peanut grind all those ingredeints and make a fine powder and keep it aside

2.Next fry palak/spinach in a oil for less than 10 min along with tamarind mix with above mixture along with salt and grind it and make a fine paste,now add chopped onion crush for 1 second and serve with a bowl and make a tadka/tempering to this chutney(some people dont like to add raw onions to the chutney so you can fry the onions and mix with chutney)

Now your tasty palak/spinach chutney is ready to serve with rice/ghee.

HAPPY EATING..........

PUDINA CHUTNEY/MINT CHUTNEY

There are many varations to make pudina/mint chutney,here iam giving
simple and easiest method.


SERVINGS:3 ADULTS

PREPARATION TIME:

INGREDIENTS:

1 Bunch pudina leaves

2 spn urad dal

1 tspn cuminseeds

1/2 tspn corainder seeds

salt to taste

red chillies to taste

1 tbspn oil

small lemon size tamarind(soak in a water about 5 min)

2 tbspn coconut powder

sugar/jaggery 1tspn

PROCEDURE:

1. WASH and chopped mint leaves and keep it aside

2. Fry in a pan add a drop of oil fry first redchillies,corainder,cumin seeds

uraddal,coconut powder and keep it aside then add oil fry pudina leaves untl it

cooked.

3.Let them cool down for a while take a blender add spices along with salt,sugar

then finally add pudina leaves grind it and make a fine paste you can add required

amount of water to make a fine paste.

4. IF you want can make tadka for this chutney.

Now your tasty pudina/mint chutney is ready to eat with hot rice/ghee..

CAPSICUM CHUTNEY

servingss- 2 to 3 adults

PREPARATION TIME :15 MIN

INGREDEINTS:

2 capsicum/bellpepper

2 to 3 green chillies

1/2 tspn corainder seeds

1 tspn cuminseeds

blue berry size tamarind soaked ina water for 5 min

salt to taste

1/2 tspn sugar/jagerry

oil 1 1/2 tbspn

PROCEDURE:

1.Take a medium pan add drop of oil fry greenchillies,cumin,corainder seeds and keep it aside

2. Add oil fry capsicum until it cooked.

3. Take a blender add above ingredints along with salt,jaggery,tamarind make a coarse

dont blend too much.first you blend inderseeds,salt,sugar,cuminseeds,tamarind,green chillies later add chopped capsicum then you will get coarsely.

NOW your tasty simple bellpepper/capsicum is ready to eat with rice/ghee.

TIP:
1. IF YOU TAKE RED BELL PEPPERS IT TASTE GOOD FOR ESPECIALLY MAKING CHUTNEYS.