VEGETABLE PULAO

PREPARATION TIME 30 MIN

REQUIRED ITEMS

2 Cups basmati rice

2 medium carrots

1 cup beans

1 cup green peas

1 medium potato.

3 to 4 green chillies(finley chopped)

corainder leaves

MASALA POWDER:

1 Tbspn ginger garlic paste

1 or 2 cinnamon

1 or 2 cloves

1 tbspn fresh grated coconut powder

1 tspn red chilli powder

salt to taste

4 tbspn oil.

Take a blender grind all above ingredients and make a fine paste keep it aside.

For seasoning:

1 tspn black cumin seeds

1 bay leaf

Few springs of pudina leaves

1 or 2 pepper corns (coarsely powder)

PROCEDURE METHOD:

1. wash and soaked the rice and keep it aside

1.Take a heated oil in a big bowl add black cumin seeds,bayleaf,pepper corns

(coarsely powder),pudina leaves.

3. Add blender mixture(paste),green chillies,red chilli powder,turmeric powder.

all kind of veggies fry for 10 min

4. Now its time to add rice and required amountof water and place alid. stir it for every

5 min until water is evoporated.

6. If the rice and veggies are cooked turn off the stove.

Now vegetable pulao is ready to serve aloo kurma,raitha.

Here iam giving recipe of aloo kurma also. This is famous south indian curru

we can used for many ways like chapathi,puri.or any kind of rice varaities(pudina

rice,vegerable pulao..)

ALOO KURMA

PREPARATION TIME 2O MIN

REQUIRED ITEMS:

1/4 kg potatoes

1 onion

2 big tomatoes

ginger garlic paste

1 cinnamon

1 cloves

1 tspn corainder seeds

1 tspn poppy seeds

5 to 6 green chillies

grated coconut powder

salt to taste

oil

1/4 tspn turmeric

PROCEDURE:

1. Take a blender add above ingredints ginger garlic paste to salt and make a fine

paste.

1.Heated oil in a pan add mustards,cumin seeds,curry leaves,finley chopped onions

salt ,potatoes after fry it for 15 min add chopped tomatoes fry well until it becomes soft.

2. Add above paste ,add required water and place a lid cook for few minutes

3. finally add corainder leaves.

Now aloo kurma is ready.

METHI RICE

METHI RICE

PREPARATION TIME: 25MIN

REQUIRED ITEMS;
2 cup rice
1 bunch methi leaves
2 green chillies(cut in t0 slits)
2tbspn fresh grated coconut powder
1cinnamon
1 clove
2garlic pods
1tbspn corainder seeds
1tspn cumin seeds
redchilli powder(as per ur taste)
oil
1/4 tspn turmeric
salt
corainder leaves
1 potato cut into small cubes
1 tsp shahjeera
1big onion
1medium size tomato

For seasoning:

mustards
cumin seeds
1 whole red cilli
curry leaves

procedure method:

1.Wash the rice keep it aside and soak it for 20 minutes.

2.Take a pan add coriander seeds cinamon,cloves,cumin seeds,fresh coconut powder fry it for a 1 tsp oil,garlic and make a fine powder.

3.Take a pressure cooker add oil mustards,red chilli,shahjeera,curry leaves,green chillies,potatos,after frying it add chopped methi leaves,chopped onions,tomato,salt,turmeric,red chilli powder.

4.Add 4 cups of water after boiling it add soaked rice,if you want additional salt you can add now.

5.Add chopped coriander leaves and above paste and pressure it for 3 whistles or(as per ur pressure cooker)

6.Decorate with cashewnuts.

7.Now methi rice is ready and serve with raitha or kurma.

tomatobath(rice)

preparation time:20 min

Ingredients:

Rice -2cups

tomatoes -5 (medium)

onion -1(medium)

corainder seeds -1tbspn

cinnamon - 2

cloves -1

fresh grated coconut powder - handful

ginger garlic paste

1/4 tspn turmeric

salt

3tbspn oil

redchilli powder(as per ur spicy).

preparation method:

1.Wash the rice keep it aside.

2. First cinnamon,cloves redchilli powder,salt,grated coconut and grind them and make a fine paste.

3.Take a big bowl,add mustards,jeera,curry leaves,then add sliced onions fry them till it turns golden colour,after that add tomatoes fry them till it becomes soft.

4.Then add above paste mix it well together,then add 2 cups of water ,salt.

5. add washed rice u should cover with lid

6. every 5 min u should stir.

7.after water is evoporated switch off the stove and cover the vessel with plate for 10min.sprinklecorainder leaves for decoration.

Now tomato rice is readyto serve with raitha.
umm...yummy delicious
Even kids also like this recipe.

PUDINA RICE

preparation time:20 min

Ingredients:

boiled rice -2cups

mint leaves(pudina)-1/2cup

corainder leaves -1/2cup

onion -1medium

tomato -1medium

ginger garlic paste -1tbspn

turmeric -1/4tspn

salt - to taste

green chillies - 4 (cut in to slices)

corainder powder - 1/2 tbspn

oil - 3tbspn

2tbspn yogurt(curd)(optional)

1 tspn red chilli powder

if you are spicy lover you can add more red chillipowder.

seasoning:

mustards

cuminseeds

curry leaves

for garnishing cashew nuts.

procedure:

1.first mint and corainder cut in to chopped and grind with corainder powder,salt and turmeric

coarsely and keep it aside.

2. heat oil in a pan add mustards,jeera,curryleaves,gingergarlicpaste, greenchillies,onions fry well untill it turns golden colour,add salt,tomato, well beaten yogurt and red chilli powder,after frying 2 min add pudina mixture.

3. after frying few minutes,add this paste and mix well till the paste evenly mix with rice.

4. decorate with fried cashewnuts.

serve this rice with raitha.