mysore bhajji

preparation time:10 min

ingredients:

1 cup all purposeflour/maida

1/2 cup sour curd (whip smooth without lumps)

2 small onions(finely chopped)

3 to 4 green chillies(finely chopped)

few strings curry leaves(finely chopped)

few strings corainder leaves(finely chopped)

cooking soda1/2 tspn

salt to taste

oil for deep frying

PROCEDURE:

1.Sieve maida.mix with sour curd and leave about 4 to 5 hours

2.add salt, cooking soda, onions, green chillies, and jeera to form a thick batter without lumps.

3. Heat oil in a pan and drop batter into round balls. Fry till golden brown in color and serve hot with kobbari chutney or putnalu podi/powder

4. These bajjis can also be made instantly if you have left over sour curd at home. Just sieve maida, mix with sour curd, cooking soda, onions, green chillies, jeera and fry them .


Here iam giving the recipe of putnalu podi/powder.

INGREDIENTS:

1 Cup putnalu/dahlia

2 tbspn dry coconut powder

3 to 4 redchillies

salt to taste

1 or 2 garlicpods

Take a mixie/grinder,grind all above igredients and make a fine powder.you can use this powder in many ways like rice ,dosa,mysorebhajji......