GARAM MASALA POWDER

PREPARATION TIME:20 MIN

INGREDIENTS:

1 BAY LEAF

2 SPN CUMIN SEEDS

1 TBSPN WHOLE BLACK PEPPER

2 SPN WHOLE CORAINDER SEEDS

2 OR 3 PIECES BLACK CARDAOMM

1/2 SPN CLOVES

1 INCH CINNAMON

PROCEDURE:

1. Heated on a medium pan on a medium flame .add all one by oneand fry them nicely
dont burnt it. let them cool down for a while and make a fine powder

Now garam masala powder is ready.we can make at home no

need to buy on groceries stores.store that powder in a tight jar,If we make at home

it doesnt spoil flvaour/taste.save money and time.

I Hope you enjoy this recipe.

BOTTLE GAURD COCONUT CURRY(SORAKAYYA KOBEERA CURRY)

SERVINGS:2 TO 3

PREPARATION TIME :25 MIN

INGREDIENTS:

1 Medium bottle gaurd(peel it and chopped in to cubes)

2 TO 3 Tbspn oil

1/4 tspn turmeric

small glass of milk.

For Paste:

4 to 5 green chillies

handful grated coconut

corainder leaves

salt to taste. (make a fine paste and keep it aside).

For seasoniing/ tadka:

1 tspn channadal

1 tspn uraddal

1/2 tspn mustards

1/2 tspn cumin seeds

few curry leaves.

PREPARTION:

1. Heated oil in a pan add above ingredints of tadka fry it well,then add cubes of

bottle gaurd pieces put it on a medium flame.place a lid fry it well about 15 min

on mean time u should stir.

2. After frying 3/4 of curry put it on a low flame cook about 10 min.

3. Add above green chillies paste and place a lid fry it for 5 min

4. finally add small glass of milk and corainder leaves,and switch off the stove.


Now sorakayya kobberra curry is ready to eat with hot rice/ghee.

MAJJIGA PULUSU(SOUR BUTTERMILK PULUSU)

PREPARTION TIIME:2O MIN


INGREDEINTS:

1 Cup sour butter milk

3 tbspn besan flour

6 to 7 green chillies.

little bit ginger

1/2 tbspn grated coconut powder

corainder leaves

salt to taste

1/4 tspn turmeric

1 bottle gaurd /1/4 KG WHITE PUMPKIN

small onion

1 tomato.

For seasoning:

1 tspn channa dal

mustards seeds

cuminseeds

1 whole red chilli

few curry leaves.

PROCEDURE:

1. Boil the bottle gaurd in a pressure cooker and keep it aside.

2.Take ablender add green chillies,ginger,coconut powder,salt,corainder leaves blend

it and make a fine paste.

2.Take a butter milk in a bowl add besan flour,and above mixtute,turmeric.beaten well

with out any lumps.

4.Heat oil in apan,add channadal,mustards.cuminseeds,redchilli,curry leaves,after

frying them add chopped onions,tomato fry it for 10 min. now add butter milk

mixture,boiled vegetableand heat for 15 min on a low flame.

5. Finally add corainder leaves and switch off the stove.

serve with rice.

OATS BADAM KHEER

PRAPARTION TIME : 20 MIN

INGREDIENTS:

1/4 CUP OATS

1/4 CUP Badam

1 cup sugar

4 tbspn ghee

1/2 ltr milk

1 spoon cardommn powder

1/2 cup fresh grated coconut

dry fruits (kaju,kissmiss...)

PROCEDURE:

1. Soak badam before 4 hours, peel it make a fine paste and keep it aside.

2. Heated ghee in a pan add dry fruits whatever u wish fry it untill golden colour

and keep itaside.

3.Take a big bowl add 1/2 litre milk boil for 20 min on a low flame,add oats boiled

it for 10 min.

4. Now add badam paste,sugar,grated coconut mix it evenly and boil if for 10 min.

5. finally add cardommn powder,dryfruits and switch off the stove.

Now yummy,healty delicious dessert is ready to eat.Its good for

health even kids love this recipe.

PATOLI CURRY

PREPARATION TIME:25 MIN

INGREDEINTS:

1 SMALL BUNCH METHI LEAVES

1/4 Kg chikkudukayalu(Indian broad beans)(cut in to chopped)

1 cup fresh grated coconut

6 to 7 green chillies

corainder leaves

salt to taste

1 small cup channadal

3/4 cup toordal (both dals soaked for an hour)

1 medium onion (cut
in to slices)

1/4 tspn turmeric

4 tbspn oil.

PROCEDURE:

1.Wash and chopped methi leaves and keep it aside.

2. Take a blender add grated coconut ,greenchillies,corainder leaves,salt and make a fine paste.

3. Take a soaked dals and make a fine paste paste.

4. heated oil in a pan add mustards,cuminseeds, curryleaves,onions fry them until

golden color.add chopped methi,turmeric fry it for 5 min now add above paste and dal

paste.place a lid keep it on a low flame fry it for 15 min.On mean time stir every 5

min,make a curry dry as shown in the above photo.

5. Now switch off the stove.

patoli delicious curry is ready toserve with hot rice/ghee.

This is my authentic family delicious,healthy recipe i want to share with everyone

so enjoy cooking....