MAJJIGA PULUSU(SOUR BUTTERMILK PULUSU)

PREPARTION TIIME:2O MIN


INGREDEINTS:

1 Cup sour butter milk

3 tbspn besan flour

6 to 7 green chillies.

little bit ginger

1/2 tbspn grated coconut powder

corainder leaves

salt to taste

1/4 tspn turmeric

1 bottle gaurd /1/4 KG WHITE PUMPKIN

small onion

1 tomato.

For seasoning:

1 tspn channa dal

mustards seeds

cuminseeds

1 whole red chilli

few curry leaves.

PROCEDURE:

1. Boil the bottle gaurd in a pressure cooker and keep it aside.

2.Take ablender add green chillies,ginger,coconut powder,salt,corainder leaves blend

it and make a fine paste.

2.Take a butter milk in a bowl add besan flour,and above mixtute,turmeric.beaten well

with out any lumps.

4.Heat oil in apan,add channadal,mustards.cuminseeds,redchilli,curry leaves,after

frying them add chopped onions,tomato fry it for 10 min. now add butter milk

mixture,boiled vegetableand heat for 15 min on a low flame.

5. Finally add corainder leaves and switch off the stove.

serve with rice.