BOTTLE GAURD COCONUT CURRY(SORAKAYYA KOBEERA CURRY)

SERVINGS:2 TO 3

PREPARATION TIME :25 MIN

INGREDIENTS:

1 Medium bottle gaurd(peel it and chopped in to cubes)

2 TO 3 Tbspn oil

1/4 tspn turmeric

small glass of milk.

For Paste:

4 to 5 green chillies

handful grated coconut

corainder leaves

salt to taste. (make a fine paste and keep it aside).

For seasoniing/ tadka:

1 tspn channadal

1 tspn uraddal

1/2 tspn mustards

1/2 tspn cumin seeds

few curry leaves.

PREPARTION:

1. Heated oil in a pan add above ingredints of tadka fry it well,then add cubes of

bottle gaurd pieces put it on a medium flame.place a lid fry it well about 15 min

on mean time u should stir.

2. After frying 3/4 of curry put it on a low flame cook about 10 min.

3. Add above green chillies paste and place a lid fry it for 5 min

4. finally add small glass of milk and corainder leaves,and switch off the stove.


Now sorakayya kobberra curry is ready to eat with hot rice/ghee.