PATOLI CURRY

PREPARATION TIME:25 MIN

INGREDEINTS:

1 SMALL BUNCH METHI LEAVES

1/4 Kg chikkudukayalu(Indian broad beans)(cut in to chopped)

1 cup fresh grated coconut

6 to 7 green chillies

corainder leaves

salt to taste

1 small cup channadal

3/4 cup toordal (both dals soaked for an hour)

1 medium onion (cut
in to slices)

1/4 tspn turmeric

4 tbspn oil.

PROCEDURE:

1.Wash and chopped methi leaves and keep it aside.

2. Take a blender add grated coconut ,greenchillies,corainder leaves,salt and make a fine paste.

3. Take a soaked dals and make a fine paste paste.

4. heated oil in a pan add mustards,cuminseeds, curryleaves,onions fry them until

golden color.add chopped methi,turmeric fry it for 5 min now add above paste and dal

paste.place a lid keep it on a low flame fry it for 15 min.On mean time stir every 5

min,make a curry dry as shown in the above photo.

5. Now switch off the stove.

patoli delicious curry is ready toserve with hot rice/ghee.

This is my authentic family delicious,healthy recipe i want to share with everyone

so enjoy cooking....