RICE CRACKERS(APPALU)

PREPARATION TIME:20 MIN

INGREDIENTS:

1 Glass rice flour

1 Glass water

salt to taste

2 garlic pods(menced)

1 tbspn channa dal(soaked for half an hour)

1 tbspn sesame seeds

1/8 th tspn turmeric

redchilli powder to taste

1 tspn cumin powder

1 tspn dhaniya powder

1 1/2 tbspn peanut powder(fry the peanuts and make a fine powder)

PROCEDURE:

1.Take an equal ratio of rice flour and water,first boil water add amount of salt

garlic pods.

2. Take a bowl add rice flour,add above igredients (from seasme seeds to peanut powder) mix it well

3. Add this flour mixture to that boiling water mix it well and make a soft dough knead it well and keep it aside .

4. Take a small potion of dough put it on a polythene sheet and cover it and press it evenly dont break edges.and make it a thin or thick the way you want. if u make thin u will get more crispy i used to prepare crispy.(even you can press it with the help of pressing makers)

4. Fry it on a pan util it turns golden colour.

Now delicious,crispy snack is ready to eat.Dear freinds i hope you enjoy

to learn how to make this rice crackers(appalu)