CAPSICUM CHUTNEY

servingss- 2 to 3 adults

PREPARATION TIME :15 MIN

INGREDEINTS:

2 capsicum/bellpepper

2 to 3 green chillies

1/2 tspn corainder seeds

1 tspn cuminseeds

blue berry size tamarind soaked ina water for 5 min

salt to taste

1/2 tspn sugar/jagerry

oil 1 1/2 tbspn

PROCEDURE:

1.Take a medium pan add drop of oil fry greenchillies,cumin,corainder seeds and keep it aside

2. Add oil fry capsicum until it cooked.

3. Take a blender add above ingredints along with salt,jaggery,tamarind make a coarse

dont blend too much.first you blend inderseeds,salt,sugar,cuminseeds,tamarind,green chillies later add chopped capsicum then you will get coarsely.

NOW your tasty simple bellpepper/capsicum is ready to eat with rice/ghee.

TIP:
1. IF YOU TAKE RED BELL PEPPERS IT TASTE GOOD FOR ESPECIALLY MAKING CHUTNEYS.