PALAKURA CHUTNEY(SPINACH CHUTNEY)

PALAK/SPINACH is good for health.generally we are making lot of recipes with spinach/palak like curry,palak paneer,aloo palak,palakrothi.palak rice etc.Here iam giving the recipe of palak chutney.

SERVES: 2 TO 3 ADULTS

PREPARATION TME:20 MIN

INGREDIENTS:

1 bunch palak/spinach

1 smallonion (finely chopped)

3 green chillies

1 tspn cumin seeds

1/2 tspn corainder seeds

handful roasted peanuts

salt to taste

blue berry size tamarind

1 tspn oil

PROCEDURE:

1.Take a small kadai add a drop of oil fry greenchillies,cumin,corainder seeds
after frying let them cool down for a while add roasted peanut grind all those ingredeints and make a fine powder and keep it aside

2.Next fry palak/spinach in a oil for less than 10 min along with tamarind mix with above mixture along with salt and grind it and make a fine paste,now add chopped onion crush for 1 second and serve with a bowl and make a tadka/tempering to this chutney(some people dont like to add raw onions to the chutney so you can fry the onions and mix with chutney)

Now your tasty palak/spinach chutney is ready to serve with rice/ghee.

HAPPY EATING..........