PUDINA CHUTNEY/MINT CHUTNEY

There are many varations to make pudina/mint chutney,here iam giving
simple and easiest method.


SERVINGS:3 ADULTS

PREPARATION TIME:

INGREDIENTS:

1 Bunch pudina leaves

2 spn urad dal

1 tspn cuminseeds

1/2 tspn corainder seeds

salt to taste

red chillies to taste

1 tbspn oil

small lemon size tamarind(soak in a water about 5 min)

2 tbspn coconut powder

sugar/jaggery 1tspn

PROCEDURE:

1. WASH and chopped mint leaves and keep it aside

2. Fry in a pan add a drop of oil fry first redchillies,corainder,cumin seeds

uraddal,coconut powder and keep it aside then add oil fry pudina leaves untl it

cooked.

3.Let them cool down for a while take a blender add spices along with salt,sugar

then finally add pudina leaves grind it and make a fine paste you can add required

amount of water to make a fine paste.

4. IF you want can make tadka for this chutney.

Now your tasty pudina/mint chutney is ready to eat with hot rice/ghee..