TEEN DAL KI CHUTNEY(TRI DAL CHUTNEY)

My mother used to make this Pachadi in Rice and we used to love it. But I didnt eat in many days so i remembered i prepared today it came out very well.


source: my mom
cusine:south indian,andhra
prep time: 7 min
cooking time:10 min
makes 2- 3 people

INGREDEINTS:

1/2 Tbspn toor dal

1/2 Tbspn urad dal

1/2 Tbspn moong dal (take 3 dals an equal ratio)

2 to 3 dry red chillies

1/2 tspn corainder seeds

1/2 tspn cumin seeds

salt as required

tamarind little bit

1/2 tspn sugar(optional)

METHOD:

1.Take a pan and put that on the stove Pour 3 DALS in that and fry that until its light red for 5 min.

2. Now add dry red chillies,corainder ,cuminseeds fry for 2 min.

3.switch off the stove now add salt,sugar tamarind Grind all of that by adding
ittle water.

serve rice with a drop ogf ghee.