METHI RICE

METHI RICE

PREPARATION TIME: 25MIN

REQUIRED ITEMS;
2 cup rice
1 bunch methi leaves
2 green chillies(cut in t0 slits)
2tbspn fresh grated coconut powder
1cinnamon
1 clove
2garlic pods
1tbspn corainder seeds
1tspn cumin seeds
redchilli powder(as per ur taste)
oil
1/4 tspn turmeric
salt
corainder leaves
1 potato cut into small cubes
1 tsp shahjeera
1big onion
1medium size tomato

For seasoning:

mustards
cumin seeds
1 whole red cilli
curry leaves

procedure method:

1.Wash the rice keep it aside and soak it for 20 minutes.

2.Take a pan add coriander seeds cinamon,cloves,cumin seeds,fresh coconut powder fry it for a 1 tsp oil,garlic and make a fine powder.

3.Take a pressure cooker add oil mustards,red chilli,shahjeera,curry leaves,green chillies,potatos,after frying it add chopped methi leaves,chopped onions,tomato,salt,turmeric,red chilli powder.

4.Add 4 cups of water after boiling it add soaked rice,if you want additional salt you can add now.

5.Add chopped coriander leaves and above paste and pressure it for 3 whistles or(as per ur pressure cooker)

6.Decorate with cashewnuts.

7.Now methi rice is ready and serve with raitha or kurma.