VEGETABLE PULAO

PREPARATION TIME 30 MIN

REQUIRED ITEMS

2 Cups basmati rice

2 medium carrots

1 cup beans

1 cup green peas

1 medium potato.

3 to 4 green chillies(finley chopped)

corainder leaves

MASALA POWDER:

1 Tbspn ginger garlic paste

1 or 2 cinnamon

1 or 2 cloves

1 tbspn fresh grated coconut powder

1 tspn red chilli powder

salt to taste

4 tbspn oil.

Take a blender grind all above ingredients and make a fine paste keep it aside.

For seasoning:

1 tspn black cumin seeds

1 bay leaf

Few springs of pudina leaves

1 or 2 pepper corns (coarsely powder)

PROCEDURE METHOD:

1. wash and soaked the rice and keep it aside

1.Take a heated oil in a big bowl add black cumin seeds,bayleaf,pepper corns

(coarsely powder),pudina leaves.

3. Add blender mixture(paste),green chillies,red chilli powder,turmeric powder.

all kind of veggies fry for 10 min

4. Now its time to add rice and required amountof water and place alid. stir it for every

5 min until water is evoporated.

6. If the rice and veggies are cooked turn off the stove.

Now vegetable pulao is ready to serve aloo kurma,raitha.

Here iam giving recipe of aloo kurma also. This is famous south indian curru

we can used for many ways like chapathi,puri.or any kind of rice varaities(pudina

rice,vegerable pulao..)

ALOO KURMA

PREPARATION TIME 2O MIN

REQUIRED ITEMS:

1/4 kg potatoes

1 onion

2 big tomatoes

ginger garlic paste

1 cinnamon

1 cloves

1 tspn corainder seeds

1 tspn poppy seeds

5 to 6 green chillies

grated coconut powder

salt to taste

oil

1/4 tspn turmeric

PROCEDURE:

1. Take a blender add above ingredints ginger garlic paste to salt and make a fine

paste.

1.Heated oil in a pan add mustards,cumin seeds,curry leaves,finley chopped onions

salt ,potatoes after fry it for 15 min add chopped tomatoes fry well until it becomes soft.

2. Add above paste ,add required water and place a lid cook for few minutes

3. finally add corainder leaves.

Now aloo kurma is ready.