PUDINA RICE

preparation time:20 min

Ingredients:

boiled rice -2cups

mint leaves(pudina)-1/2cup

corainder leaves -1/2cup

onion -1medium

tomato -1medium

ginger garlic paste -1tbspn

turmeric -1/4tspn

salt - to taste

green chillies - 4 (cut in to slices)

corainder powder - 1/2 tbspn

oil - 3tbspn

2tbspn yogurt(curd)(optional)

1 tspn red chilli powder

if you are spicy lover you can add more red chillipowder.

seasoning:

mustards

cuminseeds

curry leaves

for garnishing cashew nuts.

procedure:

1.first mint and corainder cut in to chopped and grind with corainder powder,salt and turmeric

coarsely and keep it aside.

2. heat oil in a pan add mustards,jeera,curryleaves,gingergarlicpaste, greenchillies,onions fry well untill it turns golden colour,add salt,tomato, well beaten yogurt and red chilli powder,after frying 2 min add pudina mixture.

3. after frying few minutes,add this paste and mix well till the paste evenly mix with rice.

4. decorate with fried cashewnuts.

serve this rice with raitha.