Friday, August 7, 2009
10 MIN TOMATO CURRY
PREPARATION TIME:
INGREDINTS:
4 Medium tomatoes(finley chopped)
1 medium onion(finley chopped)
2 to 3 green chillies(finley chopped)
corainder leaves
salt to taste
1/4 tspn turmeric
oil 2 tbspn
1/2 tbspn channa dal
1/2 tbspn urad dal
1/2 tspn mustards
1/2 tspn cumin seeds
few curry leaves.
If u required you can use red chilli powder.
PROCEDURE:
1.Heated oil in a pan add channa dal,uraddal,mustards,cuminseeds,curryleaves,add
onions,salt turmeric fry it for 5 min .add tomatoes boil until it becomes soft.
2. after frying few minutes add chilli powder,corainder leaves switch off the stove.
Now simple,easy tomato curry is ready to serve with hot
rice/chapathi.you dont have time to cook, dont worry about it u can cook this recipe.
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