Friday, August 7, 2009

10 MIN TOMATO CURRY




PREPARATION TIME:

INGREDINTS:

4 Medium tomatoes(finley chopped)

1 medium onion(finley chopped)

2 to 3 green chillies(finley chopped)

corainder leaves

salt to taste

1/4 tspn turmeric

oil 2 tbspn

1/2 tbspn channa dal

1/2 tbspn urad dal

1/2 tspn mustards

1/2 tspn cumin seeds

few curry leaves.

If u required you can use red chilli powder.

PROCEDURE:

1.Heated oil in a pan add channa dal,uraddal,mustards,cuminseeds,curryleaves,add

onions,salt turmeric fry it for 5 min .add tomatoes boil until it becomes soft.

2. after frying few minutes add chilli powder,corainder leaves switch off the stove.

Now simple,easy tomato curry is ready to serve with hot

rice/chapathi.you dont have time to cook, dont worry about it u can cook this recipe.

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