PANEER BUTTER MASALA

PREPARATION TIME:25 MIN

INGREDIENTS:

200 G PANEER

1Large onion(finley chopped)

3 medium tomatoes puree

2 green chillies(cut in to slits)

1/2tbspn ginger garlicpaste

10 pieces cashew nuts

1 tbspn butter or ghee

3 tbcpn oil

1 tspn garam masala powder

red chilli powder to taste

salt to taste

1/2 tbspn curd

1 bay leaf

1 tspn shahejeera(black cumin)

1 tbspn heavy cream

1/4 tspn turmeric

PROCEDURE:

1. Take a paneer cut in to cubes fry it until it turns golden colour and keep it aside.

2. Take a heated oil in a pan add chopped onions,greenchillies,cashew nuts fry it until raw smell disapper, and make a fine paste and keep it aside.

3. Take same kadai with the left over oil add shahejeera,bayleaf,gingergarlicpaste,that above paste.fry it for 5 min add tomato puree ,well beaten yogurt,turmeric,garammasala,redchilli powder,salt .little amount of water and place a lid cook about for 10 min.

4. finally add heavy cream,corainder leaves,butter cook until oil comes out switch off the stove.

Now wonderful paneer butter masala is ready to serve with pulka.naan,roti...even it suitable for pualav or biriyani.