MURKULU(SNACKS)

PREPARATION TIME: 2O MIN

INGREDIENTS:

2 CUPS Rice flour

3/4th cup putnalu(dahlia) make a fine powder and keep it aside.

1 tbspn seasame seeds

1 tspn cumin seeds

1 tspn ajwain

salt to taste

redchilli powder to taste

1 tbspn hot oil

oil for deep frying

PROCEDURE:

1.Take a bowl add all igredients along with 1 tbspn heated oil mix it well with

water make a hard dough just like a puri dough.

2. Heated oil in a pan for frying with the help of murkulu maker or tool .after that

you put this dough start pressing it slowly and make it in to nice murkulu you can

have different kind of presses.

3. Put it on a medium flame,so that even colouring.after frying evenly make it

crispy until you have to fry dont burn now This murkulu or janthikalu are

ready to eat for evening snack .