NUNE VANKAYA

PREPARATION TIME: 20 MIN

INGREDIENTS:

1/4 kg brinjal

1 medium onion(finley chopped)

2 tbspn seasme seeds

1 tbspn putnalu(dahlia)

5 to 6 red chillies

1 tspn corainder seeds

1 tspn cumin seeds

1/4 tspn turmeric powder

salt to taste

4 tbspn oil

1 tspn jaggery(brown sugar)

small marble size lemon

PROCEDURE:

1. first cut brinjals in to 4 halves with out removing the top stem and keep it aside.

2. Fry seasme seeds and keep it aside.grind them along putnalu and make a fine powder.

3. Take little bit oil fry redchillies,corainder seeds,cuminseeds and make a fine powder and keep it aside.

4. Heated 4 tbspn oil,add chopped onions fry it for 5 min add brinjals
fry it until it becomes soft add tamarind pulp,turmeric,salt,and above redchilliespowder bring it boil for 10 min

5. Take a small bowl add seasme seeds,putnalu powder and mix it well.Now add this paste to that boiling pan (vankaya curry) bring it to boil for 5 min.if you want required water u can add it now make in to gravy. finally add jaggery,sprinkle corainder leaves.

Now Andhra nune vankaya curry is ready to serve with hot rice with ghee.































































































































































2.Heated oil in apan add mustards,cumin seeds,curry leaves ,onions,fry for 5 min.add again brinjals fry it until it becomes soft add tamarind pulp,salt