CHANNA DAL(KUTHU)

PREPARATION TIME :20 MIN

REQUIRED ITEMS:

1 Cup channa dal

5 to 6 whole red chillies

1 tbspn corainder seeds

1 tspn poppey sedds

1 tbspn dry coconut powder

2 big tomatoes

salt to taste

2 tbspn oil

1 tbspn ghee

For masala paste:

1 cinnamon

1 moghha

1 clove

1 small onion

2 to 3 garlic pods.

PROCEDURE:
1. Take a kadai add whole red chillies,poppey seeds,corainder seeds,dry coconut

powder fry all igredients with out oil.and make a fine powder.

2. For masala paste add chopped onions,garlic,cinnamon,clove,moggha and make a fine

paste and keep it aside.

3. Wsah daL and pressure it for 2 whistles(dont smash)

4. Take a heated oil ina pan add mustards,cuminseeds,curryleaves,add dal,tomatoes

cook until it becomes soft now add first masala powder(frm redchillies to salt)

5. Take a little pan now add ghee ,masala paste fry until raw smell is disappear

after frying it now add this to that above dal.

6. Now add cup of water bring it to boil for 10 min

Now channa dal(kuthu)is ready to serve with chapathi.

This is best combination for chapathi,puri.This is my authentic recipe

so i want to share with everyone.dont forget sprinkle chopped onions,lemon on the

top of the curry while you are eating.Enjoy delicious food