TOMATO PICKLE

PREPARATION TIME: 30 MIN


REQUIRED ITEMS:

1/2kg tomatoes

1 lemon size tamarind

1tspn mustards and methi seeds(dry roast all igredients and make a fine powder).

redchilli powder(as per ur spicy)

salt to taste

1 cup oil

1/4 tspn turmeric powder

PROCEDURE:
1. Wash and chopped tomatoes sprinkle little bit salt and keep it aside.

2.If you sprinkle salt,juice comes from tomatoes on that juice soak tamarind for an hour and keep it aside.

3.after soaking tamarind,take a medium pan,add oil,mustards,garlic pods,curryleaves
chopped tomatoes cook for 1o min meantime take a blender grind tamarind paste and keep it aside.

4. after boiling few minutes add tamarind paste and place a lid.cook untilit becomes soft.

5. when the oil comes out switch off the stove.

6. Let them cool down for a while now add turmeric powder,salt,redchillipowder.methi and mustard powder.

Now wonderful,delicious tomato pickle is ready.