CAPSICUM MASALA

PREPARATION TIME :20 MIN

REQUIRED ITEMS:

3 medium capsicum

1 medium onion (finley chopped)

2 tomatoes (finley chopped)

1tbspn ginger garlic pste

1cinnamon

1 cloves

1/2 tbspn corainder powder

Handful peanuts (roast and make a fine powder)

1 tspn seasame seeds (roasted)

4 methi seeds

5 to 6 whole redchillies

salt to taste

1/2 cup milk

corainder leaves

oil

cumin seeds

For Seasoning:

mustards

cumin seeds

curry leaves

5 pieces of cashew nuts.

1/4 Tspn turmeric

PROCEDURE:

1.Heated oil in a pan add mustards,cuminseeds,curry leavesand cashew nuts .

2. add chopped onions, ginger garlic paste after frying few minutes add chopped capsicum.

3. Take a blender add cinnamon,cloves,turmeric ,chopped tomatoes,redchillies,salt

roasted peanuts,seasame seeds,corainder powder and methi seeds make a fine paste

and keep it aside.

3. After frying capsicum add the above mixture(paste) along with milk .boil it for

few minutes.if the oil comes out switch off the stove.Finally add corainder leaves.

Now capsicum masala curry is ready to serve with chapathi or naan.or even

any kind of rice like (gheerice.vegetable birayani).even it suitable for plain rice

also.