NUNE GONGURA(PACHHADHI)

PREPARATION TIME 20 MIN

REQUIRED ITEMS:

1 Bunch gongura

1 small onion(chopped)

3 to 4 green chillies(finley chopped)

1 tspn chilli powder

1 tspn corainder seeds

5 garlic pods

5 to 6 tbspn oil

1/4 tspn turmeric

salt to taste.

1 tbspn dry coconut powder.

seasoning:

1 tspn mustards

1/4 tspn methi seeds

1 tbspn channa dal

6 garlic pods.

1 whole red chilli

Few curry leaves.

1. Wash and choped gongura and keep it aside.

2. Take a grinder add coconut powder corainder seeds,salt red chilli

powder,garlicpods and make a fine paste.

2. heat oil in a pan add above items for seasoning.after they craked.

3. Add chopped green chillies,onions,chopped gongura fry for few minutes.

4. finally add a paste(mixture) fry untill oil comes out

5. If oil comes turn off the stove.

Now Andhra nune gongura is ready.

This is famous Andhra special gongura pachhadi. you serve hot rice with

ghee,chapathi or even for side dish.