CABBAGE PAKODI

PREPARATION TIME:20 MIN

REQUIRED ITEMS

Small Cabbage (finley chopped)

1/2 cup maida(all purpose flour)

1/2 cup besan(gram flour)

1/2 cup corn flour

3 to 4 finley chopped green chillies

1/2 tbspn grated ginger

1 tspn garam masala

1/2 tbspn chilli powder(depends on your spicy)

salt

finley corainder leaves

METHOD:

1.Take a big bowl add an equal portion of maida,corn,besan,greenchillies,grated

ginger,garam masala.salt,corainder leaves,chilli powder mix it well .

2. Add water make a batter(just like bhajji batter.

3.heat oil in apan when the oil is heated take a small portion of batter and fry it until it turns golden colour as shown in the above photo.

Serve hot with chutney(ex.pudina,cilantaro,ketchup)