GOBI MANCHURIA

PREPARATION TIME: 30 MIN

SEVINGS 3 ADULTS

INGREDIENTS:

1 Big cauliflower/gobi (cut into bite-size florets)

FOR MAKING BATTER:

1 cup corn flour

1/2 cup maida/allpurpose flour

1/2 tspn garam masala

1/4 tspn kesar colour/optional

1/2 tspn soyasauce

salt to taste

redchilli powder to taste

1/8 th tspn pepper powder

pinch of soda

required amount of water for making batter for gobi

FOR MAKING SAUCE:

1 Small onion (finely chopped)

3 garlic pods(finely chopped)2-chopped for sauce
1-for paste (making batter)

2 inch garlic /11/2 tbspn paste (1 -paste
1-finely chopped for making sauce

2-3 tbspn tomato ketchup

1 tspn redchilli sauce

2 tbspn soyasauce

3 to 4 green chillies(finely chopped)

finely corainder leaves

for garnishing corainder leaves,slices of onion sprinkle lemon.

FOR PREPARATION OF GOBI MANCHURIAN:


1. In a a pot of salted water, cook cauliflower until tender, about 5 to minutes. Drain, pat dry with a clean towel, and set aside.(dont cook too much enough for 5 min).


2..Take a bowl add above ingredints of making batter add all iingredeints mix it well add above ginger garlic paste.mix it evenly add required amount of water make batter like bajji batter consistency

3.Heat about 1 inch of oil in a wok over medium-high heat. Working in batches, dip cauliflower in batter, then fry until golden brown, about 4 to 5 minutes. Transfer fritters with a slotted spoon to a plate lined with paper towels.

4.Drain all but 2 tablespoons of oil. Sauté onions until soft, about 3 to 4 minutes. Add chilis and remaining garlic paste and cook for 2 to 3 minutes. Add ketchup, remaining 3 tablespoons soy sauce, and 1⁄3 cup water; simmer until sauce is thickened, about 1–2 minutes.

5. finally add gobi/cauliflowe florets saute it well sprinkle corainder leaves
serve with onion slices with lemon.serve immedaitely.


if you want u can sprinkle chopped greenchillies,ginger on the top of gobimanchurian