PUFFED RICE UPMA(MURMURALA UPMA)

PREPARATION TIME :15 MIN

INGREDINTS:

6 Cups murmuralu/puffed rice/borugulu

1 big onion(chopped)

1 lemon

3 tbspn oil

1/4 tspn turmeric.

grind to paste: 4 to 5 greenchillies
1 tspn dry coconut powder
few springs corainder leaves
salt to taste
Add above ingredients in to grinder and make a fine paste.

FOR TEMPERING/TADKA:

1 Tspn mustards/cuminseeds

1 tspn urad dal

few springs chopped corainder leaves.

few springs curry leaves

PROCEDURE:

1.Take puffed rice/murilu in to a big bowl add cold water dip soak about 5 min check every 2 min check wether they are done, dont soak too much ,if you soak too much spoil the shape of murmura and stick to the bottom of the pan

2. Heated oil in a pan add above ingredints for tempering after they cracked then add chopped onion fry them till they become translucent

3. Add turmeric above frind grind paste then add soaked murmura/puffed rice stir nicely until that paste mixed to puffed oil

4. Now keep on a low flame, place a lid cook about 10 min, meantime mix it evenly .

5.finally sprinkle lemon ,corainder leaves mix well and serve with hot.

SERVE ANY PAKODI OR BAJJIS TO THIS PUFFED RICE THIS IS ANOTHER VARIATION TO SERVE MURMURALA UPMA, THIS IS MY STYLE.

TIPS:

1. Increase or decrease green chilies depends on your spice .

2.. Increase or decrease lemon depends on your sourness,sizeof lemon.