SHAHEPANEER

Todays Menu is SHAHEPANEER



SERVES-2 TO 3 ADULTS

PREPARATION TIME: 25 MIN

INGREDIENTS:

250 Gms paneer

1 medium onion(finley chopped)

3 medium tomatoes

1 inch ginger

2 to 3 garlic pods

1 green chilli(finley chopped)

2 tspn poppey seeds

7 to 8 broken cashew nuts

1 tspn sugar

salt to taste

redchilli powder to taste

1/4 tspn turmeric

small cup milk

1 tspn garm masala powder

1/4 Tspn corainder powder

1 tspn cumin seeds

5 springs corainder leaves

1 tspn kasoorimethi powder

3 tbspn oil

PROCEDURE:

1.soak poppeyseeds,cashewnuts about 15 min and make a fine paste.

2.take chopped tomatoes,greenchillies,ginger,garlic and make a fine paste and keep it aside.

3. Cut paneer in to cubes,Take a heated oil in a pan fry panner cubes and keep it aside.

4. Heated oil in a pan add cumin seeds,add chopped onions,fry the onions until it turns golden colour add poppey seeds,kaju paste,fry for 2 min add tomato puree,all spices powders ie corainder,garam masala,turmeric,salt,sugar,redchilli powder,add milk boil for 10 min on a medium flame.

5. finally add kasoorimethi powder sprinkle corainder leaves little amount of water,add paneer cubes place alid and bring it to boil another 10 min on a low flame
when the oil come out switch off the stove

Now your yummy,wonderful shahe panner is ready to eat with any kind of bread (roti,naan,pulka)


HAPPY EATING..............
ENJOY THE DAY.......