CHUDWA(SNACKS) 10 MIN SNACKS

This is a very quick and easy snack .My hubby likes ver much.It is easiest snacks

with out adding much oil you can store for few days.

ingredients:

6 electric rice cooker cups of thin poha

2 tbspn oil

4 to 5 greenchillies(cut in to vertical slices)

5 to 6 broken cashews

salt to taste

1/4 tspn turmeric

handful peanuts

handful putnalu/dahlia/pappulu

1/4 tspn mustards

1/4 tspn uraddal

1/4 tspn cuminseeds

curry leaves

PREPARATION:

1.Take a big and wide pan or kadai . Heat it and add 2tbspns oil . Then add handful

of peanuts , few broken cashews. When they are fried add 4 green chillies , 1/2

tspn cumin seeds , 1/2tspn mustard seeds, uraddal,putnalu,few curry leaves 1 tspn

salt mix it nicely.

2.Now add 6 electric rice cooker cups of thin poha. Stir it nicely for 5-10 mins

fry on a low flame and switch off the stove.After turning stove keep it like that

about 5 min ,it will get crispy

Serve them . u can store remaining in air tight container and it will be good for a month.

Take chudwa on a bowl sprinkle chopped onions,corainder leaves,drop of lemon juice you can serve with immideately this is another varation of serving poha/chudwa.