METHI TOMATAR CURRY

This Is My 50 th Post

PREPARATION TIME:20 MIN


SERVINGS: 3 TO 4 ADULTS

INGREDEINTS:

1 small bunthi methi/fenugreek leaves (wash and drain the leaves)

6 tomatoes(finely chopped)

1 small onion(finely chopped)

1 tbspn grated ginger garlic paste

1/4 tspn turmeric

1/4 tspn sugar

salt to taste

1/2 tbspn redchilli powder

2 redchillies

1/2 tbspn corainder(grind redchillies,corainder seeds coarsely )

5 springs corainder leaves

3 tbspn oil

PREPARTION:

1. HEATED oil in a pan add coarsely redchilli,coraiinder seeds fry about 2 min ,then add chopped onions fry it until they turn golden colour by adding sugar onion turns golden colour add tbspn ginger fry for few minutes.

2. Add chopped tomatoes,methi leaves,turmeric,salt,redchillipowder fry until tomatoes becomes soft.

3.Add corainder leaves place a lid cook on a low flame for about 10 min
switch off the stove now your METHI TOMATO CURRY IS READY TO SERVE WITH ANY KIND OF BREAD.


HAPPY EATING..............

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