SPICY RICE CRAKERS(KARAM VADAPPALU)

serves: 4 adults

PREPARATION TIME: 30 min

WE CAN MAKE 25 RICE CRAKERS WITH THE FOLLOWING MEASUREMENT.

Already i gave the recipe of vadappalu,this is another varation
i.e spicy rice crakers/karam vadappalu.This is famous recipe from my part of the state.We can store these crakers for few days.you can treat this either breakfast or snack.You can have this as a snack with/with out any dal curry available. i hope you like this snack.

INGREDIENTS:(for 25 crackers)

2 cups rice flour

1/4 roasted peanut powder(roast the peanuts and make a fine powder)

1 tbspn channadal(soaked in a water about 15 min)

7 to 8 green chillies(make a fine paste and keep it aside)

10 strings corainder leaves

salt as per ur taste

few springs curry leaves

1 medium onion(finley chopped)

2 tbspn heated oil

oil for deep frying

PROCEDURE:

1.Take a big bowl add rice flour,roated peanut powder,greenchillies paste,chopped corainder leaves,curry leaves,finley chopped onions ,soaked channa dal take a small pan add around 2 tbspn oil heat it and add in to above mixture mix it evenly.

2.Add required amount of water make a hard dough just like puri dough .

3. Take a small portion of dough ,take a thin sheet apply an oil a drop on your palm amd your sheet press it evenly dont break the edges press it evenlyi f you press thin it will get crispy now fry in a deep oil until it turns golden colour dont burnt fry it very carefully.

NOW YOUR SPICY RICE CRAKERS(KARAM VADAPPALU) is ready to serve.

ENJOY THE COOKING......