ANDHRA SPICY ROTI(RICE FLOUR ROTI)

PREPARATION TIME:25 MIN

INGREDIENTS:

2 cup Riceflour

1/2 cup roasted peanut powder

8 green chillies (make a fine paste)

1 big onion finley chopped

few springs corainder leaves (finley chopped)

few springs curry leaves (finley chopped)

salt to taste

Handful moongdal (Soaked in a hour)

small bunch of spinach or amaranth leaves

oil

PROCEDURE:

1. wash and chopped leaves

2.Take a big bowl add rice flour ,peanut powder,greenchillies paste ,finley chopped onions,corainder leaves,curry leafs,soaked moong dal,chopped spinach and salt mix it well together and make a soft dough.

3.Take a thin cover sheet, take a small size of dough just wet your hands little bit of oil spread it evenly.even edges or cracking press it nicely.make it a thin

4.Take non stick pan add 1tbspn of oil take that dough spread it on a pan.

and fry on both sides put it on a low flame just as shown in the above picture.

5. Now spicy rice flour roti is ready.

6. you can serve with any kind of dal(spinach,methi,tomato)or even it can suitable guttivankaya curry.

Enjoy Food.

cooking tips:
1. Take any kind of thin cover or sheet with the help of that u can spread the dough evenly.

2. with the help of newspaper u can transfer the dough from sheet to pan.

3.even u can make it more spicy but if u want mild u can reduce chillies.

4. if u want more crispy u can add more peanut powder.


This is one of famous breakfast in Andhra pradesh.trust me you love

it.even you can store for 2 days .This is my authentic family recipes i want to share

with eveyone.