MATAR PANEER

PREPARATION TIME : 25 MIN

INGREDIENTS:

Paneer 7-8 0z (approx)

1cup green peas

1large onion(finely chopped)

3medium tomatoes

1/4 tspn turmeric

1tbspn red chilli powder

1/2 tbspn cumin powder

1/2 corainder powder

ginger garlic paste

10 pieces cashew nuts

1or2green chillies(finley chopped)

kasoori methi (dry fengreek leaves)

2 tbspn cream

1tbspn garam masala powder

1/4 tspn black cumin(shahejeera)

chopped corainder

oil

salt to taste

PREPARATION:

1.take paneer cut in to cubes.fry it keep it aside

2. heat some oil add cashew nuts sorted them add onions salt,ginger garlic paste

turmeric,chopped tomatoes cook for few minutes until raw flavour disappear put this

mixture in to a blender and make a fine paste.

3.add some oil,add garam masala powder, black cumin,add green chillies,blended paste cumin powder,corainder powder,add water,chilli powder,bring the mixture to boil for 15 min.

4. after boling that add kasoori methi powder, green peas let it shimmer for 5
5 min

6.add paneer to ur dish ,corainder leaves , before you finish the dish add cream

bring it to boil 5 few minutes.


Now your nice ,silky ,delicious matar paneer is ready.

you can serve with roti,naan,rice, pulka