MAIDA BISCUITS (SPICY BISCUITS)

PREPARATION TIME:20MIN


INGREDIENTS:

2cups maida flour[all purpose flour]

1/2cup rice flour

2spoons sesame seeds

1 spoon red chilli powder

salt as per your taste

1tbsp fine sooji

1/2tbsp cumin seeds

1spoon vamu

2tbsp hot oil

PROCESS:

1.Take a big bowl add above ingreidents mix it well.

2.Add water and make a hard dough[just like poori dough].

3.Knead it well take a rolling pin and spread it like chapati cut into square [as per your shape].

4.Take required oil and fry it until golden colour.

5.now maida biscuits are ready.


Kids love this biscuts.Even you can store for one month.