SPICY RICE FLOUR PANCAKE(ROTI)

PREPARTION TIME: 30 MIN

INGREDEINTS:

2 cups rice flour

2 handfuls roasted peanut powder

8 green chillies (finley chopped, if u want to make a paste)

Few springs corainder leaves

Few springs curry leaves

1 big onion (finley chopped)

Handful channa dal(soaked in atleast half an hour)

2 tbspn grated carrot

salt to taste

oil

PROCEDURE:
1.First take a big bowl add all above ingredients mix it well, add water and make a

soft dough.

2. Add a small portion of dough into a pan and then add 1/2 a tbspn oil to it. Wet

your hands with a bit of oil and then press dough evenly. Put a small hole in the

middle of the pressed dough. place a lid and then cook in a low flame. the hole

helps if the oil comes out it makes crispy and soft.

3. Cook this only one side.

4. At a time u can make 2 or 3 small pancakes depends on your kadai or pan.As shown

in the above photo.

5.now spicy rice flour pancake is ready to serve with any kind of dal or pickle.



This is another favourite breakfast in Andhra pradesh.