TENDER TAMARIND LEAVES(CHINTHA CHIGURU PODI)

PREPARATION TIME:15 MIN

INGREDINTS:

3 Cups chintha chiguru

1 cup roasted peanuts

10 whole red chillies

salt to taste

6 garlic pods

PROCEDURE METHOD:

1. Take a pan roast chinth chiguru,peanuts separately and keep it aside.

2. Take a 1/2 tspn oil fry whole red chillies.

3. Let them cool down for a while.

4. Take a blender grind all above ingredients along with salt and garlic pods.

5. Now tender tamarind leaves or chintha chiguru powder is ready

You can serve rice with ghee.or even for chapathi or dosa..

This is one of famous powder(podi)in Andhrapradesh.even you can store this for

few months.Every one love this powder believe me.If u want more sourness you can

increase chintha chiguru leaves.There are so many recipes to do chintha chigurupodi

here iam giving simple,, easy delicious powder(podi).