METHI CHAMAK

PREPARATION TIME:30min

Required items:

1cup methi leaves

2cup spinach(palak)

1cup onions(finley chopped)

1cup tomato pureee

10 kaju pieces

ginger garlic paste

2 green chillies

1/2tbspn dhaniya powder

1spn chilli powder

1cup grated paneer

turmeric

salt

3 tbspn oil

1 tspn ghee(optional)

1 tbspn cream

1tspn garammasala

1tspn kasoori methi

procedure:

1.Spinach and methi leaves finely chopped and keep it aside.

2.Heat 2tea spoon of oil in a pan add chopped onions,greenchillies,cashewnuts,gingergarlicpaste fry for 10 minutes and make a paste.

3.Take another pan add 2 tablespoon of oil add jeera ,above paste after fry for 2 minutes add finely chopped leaves ,tomato puree,turmeric,salt ,daniyapowder,cream,garam masala and red chillipowder .

4.Add kasoori methi ,cup of water close with a lid and bring them to boil for 10minutes.

5.Sprinkle grated panner,coriander leaves.

now ready to serve with any kind of bread(naan,roti,pulka etc).