ALOO PALAK

SERVES: 2 TO 3 ADULTS

PREPARATION TIME:25 MIN

SMALL BUNCH PALAK

2 MEDIUM ALOO

1CUP TOMATO PUREE

2 GREEN CHILLIES(CUT IN TO SMALL PIECES)

2 GARLICPODS MENCED

1 ONION FINLEY CHOPPED

1 BAY LEAF

RAW WHOLE MASALAS(2 CLOVES,1 CARDAMOM,2 CINNAMON STICK,1 TSPN SHAJEERA)

3 TBSPN OIL

1 TSPN TURMERIC

1 TSPN CORAINDER POWDER

5 SPRING CORAINDER LEAVES

1 TSPN GARAM MASALA POWDER

SALT TO TASTE.

1 TSPN GHEE/BUTTER

1 OR 2 GARLIC PODS(FINLEY CHOPPED)

PROCEDURE:

1. Clean and chopped spinach.

2.Heated oil in a pan add above raw masals,bayleaf,menced garlic fry for a minute

add chopped onions,potato fry them until it turns golden color add tomato puree,all

above powders(turmeric,corainder,garam masala)place a lid boil for 15 min on a low

flame

3. add chopped spinach , corainder leaves,salt fry for 10 min

4. Take a small kadai add butter/ghee wait until it melts add chopped garlic fry

well add this above curry stir it well switch off the stove

Now wonderful recipe aloo palak is ready to serve with naan/rice.

ENJOY DELICIOUS FOOD