NIMMAKAYA RASAM(LEMON RASAM)

SERVES- ADULTS 3


PREPARATION TIME:15 MIN

INGREDIENTS:

Hand ful toor dal

2 to3 green chillies(cut in to vertical slits)

1/2 tspn black pepper powder

1/2 tspn cumin powder

salt to taste

corainder leaves

1 tbspn oil

1 tomato(finley chopped)

1 or 1/2 lemon(depends on ur size of lemon/sourness)

1/2 tbspn mustards,cuminseeds(for tadka)

few curry leaves.

1/4 tspn turmeric

PROCEDURE:

1. Wash and clean dal and keep in a cokeer for 2whistles.

2. Take a medium bowl add oil,mustards,cuminseeds,curryleaves,green chillies fry well

add chopped tomatoes,turmeric,salt,toor dal required amount of water bring them to boil for 1o min.

3.Finally add corainder leaves and switch off the stove squeeze lemon stir it well

Now your tasty lemon rasam/nimakayya rasam is ready to

eat with hot rice.It is good digestion for health. It is one of my favourite

rasam. enjoy...........I HOPE YOU DEFINATELY LIKE THIS RECIPE.