SPICY CHAPATHI (KARAM CHAPATHI)

Eating chapathi is getting bore so... this is another varaition of chapath i.e spicy chapathi yummy,delicious taste good..enjoy.

SERVINGS : 3 TO 4 PEOPLE

PREPARATION TIME:25 MIN

INGREDIENTS:

2 Cups chapathi flour

1 Medium onion(finley chopped)

10 string corainder leaves(finley chopped)

5 strings curry leaves(finley chopped)

7 to 8 green chillies

salt to taste.

1 1/2 tbspn oil

1/2 cup wash and chopped spinach(optional).

PREPARATION:

1. Take a blender add greenchiillies,salt make a fine paste and keep itaside.

2. Take a 2 cups of flour in a big bowl.To this add above ingedeints one by one and

add oil mix it nicely till oil is incorporated in to flour uniformly.To this flour

add required amount of water make a hard dough it doesnt stick ur hands.

3.Rest the dough about 5 to 10 min dont keep it very long time after you making

dough do chapathi as soon as possible bcoz it stick ur hands it wont get chapathi

nicely.

4.Take a flouring board and add liitle dry flour on it . Take 1 portion of the dough

and litely roll it on the dry flour . With a rolling pin roll the chapathi into

circle shape .


5.Take a heating pan add chapathi fry it by adding oil fry on both sides nicely

Now Home made yummy yummy spicy chapathi is serve with your choice

of dals.Even you can store this chapathi for 2 days also.