PESSARAPAPPU PULUSU(MOONG DAL PULUSU)

SERVINGS: 3 ADULTS

PREPARATION TIME:15 MIN

INGREDIENTS:

1 Cup pesarapappu

5 to 6 green chillies(cut in to vertical slits)

2 tspn cumin seeds

1 tspn mustard

few curry leaves

1tspn menced ginger

1/4 tspn turmeric

10 strings corainder leaves(finley chopped)

1 Big tomato (2 small tomatoes)

salt to taste

1 lemon.
Ingredients also as shown in the above photo.

PROCEDURE:

1. Wsah and soak dal add turmeric boil in a cooker.

2.Take a small kadai add 1 tbspn oil add menced ginger,greenchillies,fry it well then add mustards,cuminseeds,curry leaves. add this tadka to boil moondal

2.Add tomatoes,corainder leaves,required amount of water,salt. boil it for 15 min on a low flame.

3.Finally after boiling pulusu switch off the stove then add lemon(depends on ur sourness)

Now simple tasty pessarapapu pulusu is ready to eat with rice/ghee.

This pulusu is good for especially on summer times it will reduce excess of heat

If you dont have any vegges in ur home you can made this pulusu with in 10 min.

enjoy cooking....