RAW MANGO PULUSU(MAMADIKAYA PULUSU)

SERVINGS:3 ADULTS

PREPARTION TIME:20 MIN

INGREDIENTS:

1 Medium size mango

4 to 5 redchillies

2 tspn channa dal

2 tspn urad dal

1 tspn corainder seeds

1 tspn cuminseeds

small piece of dry coconut.
Fry all above ingrdeints with out oil make a fine powder
and keep it aside.

1/4 tspn turmeric

salt to taste

1 tbspn oil

1 medium onion finley chopped

corainder leaves.

1/2 piece jaggery.

FOR TADKA:

MUSTARDS

CUMINSEEDS

CURRY LEAVES.

PREPARATION :

1.Wash and dry the mango and cut in to cubes.

2.Take a medium bowl add tbspn oil add mustards,cuminseeds,curryleaves, chopped

onions,chopped mangoes,turmeric cook until it boils after that add above dry spices

powder,salt,jaggery place a lid boil for another 10 min .Finally add corainder

leaves and switch off the stove.

Now tangy delicious mango pulusu is ready to eat

with rice. This is my moms recipe.