VADAPPALU(RICE FLOUR PURI)

VADAPPALU is famous breakfast in AP. It is not puri it is just like puri it will popup like puri that why i called it rice flour puri.Main ingredient is rice flour.This is my authentic family recipe i want to share with every one.This is favourite breakfast for my whole family.If you eat once never forget about that taste of vadappulu definately you like this recipe.Here iam giving recipe of vaddappalu and the combination curry .You may eat both any kind of dal and gorru chikkudulu curry(guvarr beans) well goes with vaddappalu.so here is the recipe

enjoy...............

SERVES-3ADULTS

PREPARATION TIME:20 MIN

2CUPS RICE FLOUR

1 Tspn cuminseeds

1 tspn sesame seeds

salt to taste

oil for deep frying

reqiured amount of water for making dove.

PROCEDURE:

1.Take a medium bowl add above ingredients mix well and required amount of water

to make hard dough just like puri dough and keep it aside.

2. Take a small portion of ball,if u have pressing machineyou can do it on that

if you dont have take any kind of sheet apply oil on a sheet and your palm press

it evenly just like in puri size and fry well on both sides it will popup like puri

fry until it turns golden colour and keep it aside.

NOW VADAPPALU is ready to eat with spinach dal/guvar beans curry.

HERE iam giving recipe of gawar beans curry.Take 1/4 kg guvar /gorru chikkudulu / cluster beans wash them , cut their both ends and chop into 1/4 inch pieces.

Medium sized onion-1(finley chopped)

green chillies-5

salt to taste

curd/yogurt-2 tbspn

fresh grated coconut handful

corainder leaves 10 strings

few curry leaves

1/4 tspn turmeric.

PROCEDURE:

1. Take a blender add greenchillies,coconut,corainderleaves,salt to taste and make a fine paste.

2.Take a pressure cooking usually iam cooking this curry in cooker if you want to cook in apan your wish.add 1 tbspn oil add mustards,cuminseeds,curry leaves,chopped onions,fry for 2 min add chopped gavur fry for 1 min add above paste,turmeric
corainderleaves,sprinkle little amount of water and place a cooker lid and bring it boil for 2 whistles.

3. Again if you want you can add some more grated coconut after finishing curry

NOW TASTY guvar /gorru chikkudulu / cluster beans is ready to eat
with VADDAPPALU. enjoy the wonderful breakfast.............