RADISH CURRY(MULANGI VEPUDU)

SERVES:3 TO 4 ADULTS

PREPARATION TIME:25 MIN

INGREDEINTS:

3 Mediium radish(wash and shredded)

1 medium onion (fine chopped)

1/4 Tspn turmeric

Handful toordal(soaked for 15 min)

3 tbspn oil

1/2 lemon(optional)

For paste:

handful fresh grated coconut

corainder leaves

6 green chillies

salt to taste (take a blender and make afine paste and keep it aside)

For tadka:

mustards

cuminseeds

curry leaves

PROCEDURE:

1.Wash and peel it shredded the radish and keep it aside.

2. cook toor dal in a microwave for 1o min.

2.Heated oil in a pan add mustars,cuminseeds,curry leaves,onions fry them until golden color then add grated or shredded radish fry well until raw smell disappears.

3.add a toordal,turmeric ,above paste fry on a low flame for 15 min.

4.Fry radish well otherwise it smells coming while ur eating if it still is there sprinkle some drops of lemon.

Now tasty,simple healty radish curry is ready to eat with hot rice/ghee.

enjoy cooking......