VANKAYA FRY(BRINJAL FRY)

SERVES: 3TO4 ADULTS

PREPARATION TIME:2O MIN

INGREDINTS:

8 to 9 baby egg plants/vankaya/brinjals

oil for deep frying

2 tspn urad dal

FOR POWDER/PODI:

5 to 6 whole redchillies

1/2 cup dry coconut powder

4 to 5 garlic pods

salt to taste

ADD above ingredints and make a fine powder. you can store this

powder for few months you can use this podi in many frys like ladysfinger,brinjal

tindora,bittergaurd.This is famous podi especially in AP.Definately u like this

powder trust me.

PROCEDURE:

1.First wash and strain brinjals.Take out their stems cand cut them as "+"

mark on them till the half the length and put them n salt water.

2.Take a medium pan add oil for deep frying fry brinjals well and keep it aside.

3. take a small kadai add 1tspn oil for this add urad dal fry well add that

above powder/podi and switch off the stove.ADD this mixture to brinjal fry serve

with rice/ghee. ummmm